調味料存放一覽表
番茄壞掉時明顯可辨,但是該如何分辨番茄醬是否變質呢?巡視一下冰箱,看看你的芥末醬和梅乃滋可以放多久。

番茄醬
梅乃滋
芥末醬
蔬菜油
橄欖
低成分的鮮奶油
辣醬
酸奶油
沙拉醬
新鮮雞蛋
果汁
奶油
果凍和果醬
嬰兒食品
花生醬
番茄膏
泡菜
肉湯
番茄醬:

未開封: 1 年
已開封;食材櫃內1個月,冰箱內可放更久些。

MEDICAL REVIEW: Reviewed by Brunilda Nazario, MD on October 20, 2008

SOURCE DOCUMENTATION: United States Department of Agriculture. The J.M. Smucker Co. * Nestlé USA. Karen P. Penner, Ph.D. "Cupboard Approximate Storage Times," Kansas State University, March 1990.

LEGAL DISCLAIMER: This tool is for general information purposes only and does not address individual circumstances. It may not be right for you and should not be relied upon in making decisions about your health. Always consult your doctor for medical advice.

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